Corn is a coarse grain that we often eat, which is very beneficial to our health. Corn flour can also be used to make all kinds of food, but when it is the staple food, it is usually made into tortillas. You can learn more about the practice of corn dry food, especially those who like corn can cook different forms of food every day. Corn contains less sugar and is a good choice for people with high blood sugar.

I. Practice 1

1. Remove corn leaves from tender corn, leaving clean, large corn leaves without holes.

2. Wash and drain the corn leaves.

Prepare to clean the board.

4. Wipe the corn with a scraper to make some corn particles into slurry.

Cut garlic into fine powder

6. Beat in the eggs and add pepper, salt and chopped green onion.

7. Stir well for later use

8. Put the stirred corn syrup on the corn leaves. Corn leaves are bigger without holes, and one leaf is bigger. 9. Put about a spoonful of corn syrup on the cooking spoon. Boil the water in the steamer, and steam the raw embryo 12 minutes.

Second, exercise two

1. Rub the corn with a rubber roller, and choose the one with less pulp, not too old and tender.

2. Add salt, oil and a little monosodium glutamate. You don't need too much oil. Too much oil will dilute it. If you have the right amount of seasoning, you can taste it yourself.

3. Wash the broken corn leaves. The corn bought in the supermarket may have no leaves, so perilla can be used or not.

4. Wrap the mixed stuffing with leaves.

5. Go to the steamer. About twenty or thirty minutes.

Third, exercise three

1. Corn: Be sure to choose sticky corn. I am in Anhui, and this kind of corn is abundant. It's my first time to buy it, but it's quite sticky. Keep the corn leaves, too. The leaves should be inside, clean and not washed.

2. Wipe the corn with this thing and add a little salt and sesame oil. Add chopped green onion according to personal taste (this is my first time and I plan to add a little mayonnaise next time). Personally, I feel that if there is too much material, it will cover up the fragrance of corn itself.

3. Wipe the corn paste on the corn leaves with a spoon, wrap it, and preferably cover it with another layer. Steamed! You can steam it in a steamer for about 20 minutes. When I steam rice, I use a rice cooker for steaming corn directly.

4. The taste of glutinous rice. Personally, I feel that it will taste better if I stick corn with yellow. When I look at it, I have an appetite and a smell of corn.

Four. Practice 4

1. Peel fresh corn

2. Pick the corn leaves, keep them and use them after washing.

3. Put the washed corn leaves into the pressure cooker evenly and add a little water.

4. Clean the corn with a board and crush it.

5. Put the kneaded corn evenly on the corn leaves, not too thick.

6. Put them all in the pressure cooker.

7. Cover the lid, press the cooking button, and the pressure cooker will start to work until the pressure cooker automatically stops working, unplug the power supply, and then open the pot after the air valve drops by itself.

8. Steamed, crystal clear