Introduction: In our daily life, we may often eat some delicious sweets. This will not only make our mood more pleasant, but also make our tongue tip have a better experience. The same is true of some basic mousses. For some sweets lovers, Mousse can't refuse. So in our daily life, how should we choose foods like Mu Si with fresh cream, Mu Si with yogurt and Mu Si with cream cheese to get better satisfaction?

First, fresh cream mousse To make fresh cream mousse, you must first prepare milk and other ingredients. Bake a Qifeng cake first, then cut it into three pieces. Leave a piece for later use, and then take out the prepared wooden wire mold and put it on the cake to press out the desired shape. Then you can pour150g milk into the pot and add gelatin powder. Then add 25 grams of sugar and heat over low heat until the sugar melts. After sieving the gelatin solution, add fresh cream to filter out excess foam. After stirring evenly, it can be poured into the mold and stored in the refrigerator.

Second, yogurt mousse In fact, the production process of yogurt mousse is very similar to that of whipped cream mousse, except that the added whipped cream needs to be changed into yogurt. When we choose yogurt, we also need to choose some mellow and fresh yogurt. So that the taste and taste will not be affected. For some yogurt lovers, they will like yogurt mousse very much. In the process of making, it is also necessary to ensure that yogurt is in a flowing state.

Third, cream cheese mousse Some mousses have almost the same production process, but the ingredients that need to be blended and added may be different. Like cream cheese mousse, you need cream and cheese. Of course, there are some differences between cream and whipped cream, which is very obvious to cream lovers. For lovers in this field, they will choose relevant ingredients according to their hobbies, and then make different mousses.