Step 1: Brew fresh meat with beans. Step 1: Wash and cut ginger into ginger foam. Chop pork leg after removing muscle fascia. You can also use high-speed blender if you are afraid of trouble. Step2: Put the minced ginger and minced meat into a bowl, and mix well with seasonings such as oil consumption, soy sauce, white sugar, white pepper, rice wine, sesame oil and white pepper to make the food fully tasty. Step3: Wash the beans and cook them in a boiling pot. Remember to drop a few drops of vegetable oil to keep the color of the beans green. Step4: The beans are stacked like a "bracelet", and then a proper amount of meat foam is covered in the middle of the beans to leave a part. Oil the cold pan. After the oil is burned, put the stuffed meat with beans into the pan and fry it for a while on a single layer. Fry on both sides with a small fire until the meat foam is cooked. Step5: cut a part of underground stem of scallion into scallion segments, add cassava starch, and stir with appropriate cold water to become scallion segments. Step6: pour it into the pot where the beans are stuffed with meat, turn red, and add a small amount of salt to the sauce. Stir-fried sugar will soon be ready to serve.

Step 2: Braised fish head Step 1: Remember to clean up the chopped pepper fish head after buying it back, and wash the internal organs, black mucosa and blood inside the chopped pepper fish head. Step2: Put the washed fish head with chopped pepper into a bowl, pour appropriate rice wine and salt, and then put a few pieces of ginger to marinate for 25min to remove the fishy smell and taste. Step3: Clean the pepper and cut it into pieces, peel and slice the raw garlic, slice the ginger, slice the green onion, and separate the underground stems from the green onion leaves, so don't mix them together. Step4: Add a proper amount of oil into the hot pot. After the oil is burned, put the ginger slices cut into small pieces into the pot to saute, and fry the fish head with chopped pepper in the pot, with the surface layer facing down and the internal structure of the fish head with chopped pepper facing down. When one side is fried and the other side is changed, the pan is fried until both sides are slightly yellow, and then it can be directly taken out of the pan and put into the plate for reservation.

Step5: Then clean the pot and pour in the right amount of oil again. After the oil is burned, stir-fry the raw garlic, galangal, underground stems of green onions and pepper into the pot for fragrance. Then stir-fry the red pepper in a pot, add a proper amount of salt seasoning, and put the pepper in a plate after it is cut off. Step6: Then the fish head with chopped pepper is put into the pot again, plus oil consumption, soy sauce, soy sauce and rice wine seasoning. Pour cold water into the pot that just hasn't eaten the fish head with chopped pepper, and use hot water as much as possible, because all the materials are cooked and don't need to be cooked for a long time. Stir-fried pepper segments are also put into the pot. Step7: Cover, stew and stew until the fish head and juice of chopped pepper are fully flavored, sprinkle with chopped green onions and serve.

The third way: old vinegar and onion cold peanut Step 1: Wash the peanut with warm water and drain the water, then pour the oil in the cold pan, pour the peanut into the cold oil, turn to medium heat, and take a pair of chopsticks to continuously twist the peanut until the peanut is completely broken. When the peanuts turn brown, put them in a bowl and let them cool, of course, so the peanuts will be very crisp. Step2: Clean and cut the green and small peppers into pepper rings, and cut the shallots into pieces. It doesn't need to be too cracked, just use chopsticks to clip it down. Step3: Add a spoonful of oil consumption, a spoonful of sugar and a spoonful of old vinegar into the hot pot and mix well until it is sticky. Then turn off the fire and of course let it cool. Step4: Pour the pepper rings and shallots into the peanut dish and mix well. Finally, pour the prepared juice into a plate, mix well with chopsticks, and let the peanuts, pepper and onion taste.