Toothpick meat tutorial is as follows:

Material preparation: 300g lean pork leg, 2 slices of ginger, 20g of water, 5g of soya sauce, 5g of dark soy sauce, 5g of cooking wine, 1g of pepper, 5g of cornstarch, 3g of salt, 5g of cooking oil, 1g of paprika, 1g of cumin, 1g of cooked white sesame seeds and so on.

1, ginger soak for 10 minutes, take the water for use.

2, lean pork leg cut thumb half the size, add ginger water, soy sauce, soy sauce, cooking wine, pepper powder, salt, starch, cooking oil.

3, mix well and marinate for 20 minutes.

4, meat with a toothpick through up, a toothpick a piece of meat.

5: Use a small, deep pot, pour in oil that can cover the meat, heat until smoking, pour in the meat, and deep fry over high heat until the color and texture you like. Fry for no more than 3 minutes at a time.

6. Sprinkle with chili powder, cumin powder and cooked white sesame seeds while it is still hot.