Fried meatballs want to eat if you need to be processed again, so that you can eat to release the soul of the meatballs, including meatballs braised vegetables, meatballs fan soup and JiaoYi meatballs of the three practices are the most delicious.

1, balls braised vegetables

will baby vegetables, greens, small tomatoes, tofu and other ingredients to wash clean and ready, scallions cut into segments, ginger shredded, dried chili peppers cut into segments.

Start a pot of oil, the oil temperature burned to eighty percent hot, the onion ginger dried chili into the pot, burst the flavor, in turn, under the small tomatoes, baby vegetables and greens, and then add the right amount of seasoning, with a spatula, stir-fry to taste, the pot to add half a bowl of water, open the pot, the fried meatballs into the oyster sauce spoon, cover the pot and simmer for 5 minutes, open the pot, stir-fry a little bit, add salt to taste can be.

2, balls of vermicelli soup

White carrots will be cleaned, peeled, cut into uniformly sized pieces, larger and smaller can be. Bean sprouts picked clean, washed with water, water standby. The first thing you need to do is to cut up the scallions and ginger and set them aside.

Pot add two bowls of water, put onion and ginger, bean sprouts and white radish pieces, open the pot, add the balls, cover the pot and continue to cook for 10 minutes, and then the fans into the pot, add white pepper, salt, a drop of Meiji Fresh, the fans become soft, you can get out of the pot, the delicious balls of fan soup is ready.

3, caramelized pills

Clean the carrots, peeled, cut into uniform thickness slices. Clean the green pepper, cut to remove the seeds inside, and then cut the green pepper into small pieces, the size of the carrot slices with the same. Onion ginger slices cut and set aside. Bowl mix appropriate amount of water starch standby.

Heat the oil in a pan, the oil temperature to eighty percent hot, into the cut onion ginger, burst the flavor, add carrots and peppers, stir-fry for 1 minute, pour into the sweet and sour sauce, continue to stir-fry to taste, add two tablespoons of water, into the balls, stir-fry until the balls taste, and then pour into the water starch, stir-fry to close the juice.

Meatballs Introduction

Meatballs refers to chopped meat-based spherical food, usually by the thin skin wrapped in meat fillings through the steaming and cooking, through the thin skin wrapped in a better lock meat nutrients and delicious, so that the meat is more tender and tasty. Meatballs are available all over the country and are made in different ways.

When I was young, I did not understand the symbolism of meatballs, always thought it was meat, chopped up meat made of meatballs, lose the strength of the meat, especially chewy, eat meatballs in the mouth without much effort to chew, a moment to swallow. Fresh aroma curls around the mouth, after swallowing, the aftertaste is still wrapped around the tip of the tongue.

In fact, I now understand that the round meatballs symbolize the meaning of reunion. In the New Year, meatballs have the meaning of reunion. The family is not looking for great wealth, but only for peace and quiet every year, family harmony, that is, everyone envies the good life.