February baking dessert lesson 1, pistachio shortcake. I didn't go out to buy pistachios. I just opened a bag of big walnuts at home, so I need to eat them quickly. So I made a walnut crisp and made it step by step according to my tutor's procedure. The finished product feels a little dark, but the process drawing is actually dark. Should I peel the walnuts? It's delicious, fragrant and crisp. It's the taste of walnut crisp. It's delicious. Walnut is rich in nutrition, rich in protein, fat, minerals and vitamins, which is beneficial to the nutritional supplement of the brain and has the function of strengthening the brain and improving intelligence. Regular consumption can prevent cell aging, enhance memory and delay aging.

material

Ingredients: low-gluten flour 2 10g, fine sugar 10g, salad oil 10g, walnut kernel 60g；;

Accessories: 4g baking powder, 2g baking soda, egg 1 piece, and appropriate amount of walnut chips.

Walnut crisp cake

1

Prepare all kinds of ingredients

2

Crush walnuts with a cooking machine, leaving a little walnut crumbs.

three

Take a large basin and add 100g salad oil.

four

Add walnut powder, fine sugar and two-thirds of the whole egg liquid, leaving one-third of the whole egg liquid for use.

five

Stir the ingredients in the container evenly.

six

Then sift in the powder and knead it into dough.

seven

Divide into 20g portions, knead and relax for 5 minutes.

eight

Crush the ball, put it in a baking tray, brush the surface with a layer of whole egg liquid, and then put the chopped walnuts.

nine

Preheat the oven to 180 degrees. Put the baking tray in the middle layer of the oven and bake at 180 degrees for about 20 minutes. All right! Take it out of the oven.

skill

1. Pay attention to the observation in the last 5 minutes when baking, and take it out in advance if the surface changes color. If the color is white, extend the baking time for a few minutes at a time and adjust it according to the situation.

2. After cooling, seal and store.