What is the difference between crispy duck and sliced duck?

Sliced skin duck practice:

1. Duck inside and outside rubbed lightly with fine salt, then rinsed with water and drained. Add marinade mix well to marinate the duck in which to marinate in the refrigerator for at least 24 hours, during which time to turn over to make the marinade evenly flavored

2. marinated duck take out and drain the water, and placed in a cool place to air-dry for 1-2 hours

3. duck on the baking sheet, below the baking sheet lined with tinfoil to pick up dripping down the oil, so as to avoid the oven stained

4. preheat the oven to 170 degrees, first baked for 30 minutes, then remove the duck in the whole body brush a layer of honey water, continue to bake for 30 minutes

5. Finally remove the oven temperature to 200 degrees, in the duck all over the whole body and brush a layer of honey water, continue to bake for about 15 minutes on it. (Specific time please feel free to observe, and according to their own oven fire to adjust (easy to bake black baked parts of the available tinfoil wrapped or covered baked)

6. baked duck a little bit placed for a while you can take a sharp knife to slice the duck meat, fragrant slices of skin duck on the table - slices of skin duck with duck sauce with The most classic way to eat duck is to roll it in a lotus leaf cake with shredded green onion and cucumber strips.

Honey Crispy Duck Practice:

1. water put onion, ginger, put duck legs blanch

2. wash and put in a pot

3. put spices

4. put garlic cloves ginger onion

5. put water

6. put salt to taste

7. put soy sauce soy sauce

8. put Cooking wine

9. Cover the pot with a lid and bring to a boil over high heat, then turn down the heat and slowly simmer

10. Poke with chopsticks to see if it's cooked and rotten

11. Continue to cook for a while until it's cooked and rotted to the right degree