The only key to production is adding water. The seller said that triple water is absolutely harmful. I tried 5 times water, 8 times water, 10 times water, and finally found that the bean jelly made by 1 1 times water was just right!

The process of making lotus root starch is very similar to that of making lotus root starch. Firstly, starch is mixed with a small amount of cold water, then poured into boiling water, heated, molded and cooled. It's that simple.

I'm used to making it with 40g pea flour. It looks almost a catty, and a family of three can just mix a plate of bean jelly.