Main ingredients: 250 grams of tofu, 250 grams of tomatoes, 2 eggs.

Accessories: 1 kilogram of soup, 15 grams of refined salt, 8 grams of monosodium glutamate, 10 grams of sesame oil.

2, the pot into the soup, tofu, tomatoes, monosodium glutamate, open, the egg into the soup, add sesame oil, into the basin that is completed.

Features: colorful, crisp and fresh.

The key is not to break up the tofu, but to keep it intact. The egg should be drizzled when the soup is boiling, and it is best to drizzle it wherever it opens, so that the egg is flung out into slices.

1 Add chicken broth or water, cover, and heat over high heat for 10 minutes until boiling. 2 Add the marinated minced meat. 3 Add cubed tofu,, cover back up. 4Heat over high heat for 3 minutes. 5Pour the egg mixture slowly into the tofu soup, whisking quickly to form an omelette.

1. inner fat tofu

2. cut into small dices

3. egg beaten standby

4. tender vegetables diluted put soup bowl, because this is their own species is very tender, direct consumption, if it is the other vegetables need to be blanched.

5. frying pan boil water, water under the tofu diced.

6. When the water boils again, pour water starch.

7. When open, beat in the egg.

8. Add salt, drizzle sesame oil to taste and pour into a soup bowl filled with tapioca.

Main ingredients: 80 grams of tofu, 15 grams of shrimp, 1 egg.

Seasoning: salt, water starch, sesame oil.

Practice?

1, shrimp wash, cut into cubes; tofu wash, cut into small pieces; egg knocked into a bowl, beaten spare.

2, pour water in the pot to boil, add tofu block, shrimp diced, cook over high heat for 10 minutes, add salt to taste, thicken with water starch, add the egg mixture stirred and drizzled with sesame oil can be.