Practice of roasting fish in Wanzhou

1.

Grass carp cleaned up

2.

Remove the tendons from grass carp.

3.

Cut several knives on each side.

4.

Add proper amount of cooking wine, salt and homemade chopped pepper, cover with plastic wrap and refrigerate for 2 hours.

5.

Prepare other materials.

6.

Slice pickled ginger and garlic, cut green onions into sections, cut pickled peppers into small pieces, and shred celery.

7.

Put the peanuts in the middle layer of the oven, heat them up and down, 120 degrees, bake them for 10 minutes, and then peel them for later use.

8.

Spread tin foil on the baking tray, and spread appropriate amount of onion, ginger and garlic.

9.

Pour a proper amount of oil into the pot, add dried Chili and pepper and saute until fragrant.

10.

Add pickled peppers and homemade chopped peppers and stir-fry until fragrant.

1 1.

Pour a layer of pickled pepper mixture on the fish, turn it over and put it in a baking tray with onion, ginger and garlic, pour in the remaining materials and sprinkle with onion, ginger and garlic.

12.

Put it in the middle layer of the preheated oven, 220 degrees, fire up and down, bake for 40 minutes, brush red oil once in the middle.

13.

Add parsley and peanuts, brush with red oil and bake for another 5 minutes.

14.

It's out of the oven, sprinkle with coriander and serve.