The types are, green-skinned coconuts, brown hard-shelled coconuts, and brown hard-shelled coconuts, which are good and tasty.

Green and red coconuts are large and juicy, the former has a light sweet flavor, the latter is slightly acidic, more delicious after chilling, the coconut meat tastes crispy and crunchy, but there is only a thin layer of picking green coconuts do not have to pick a large one, there are many small ones with a thin skin, the coconut juice is not less than that of the big ones.

Golden coconut is less common than green coconut, but the streets of Sanya is still a lot of golden coconut appearance of the whole body yellow, and green coconut after growing old withered yellow is very different, golden coconut juice sweet, coconut flavor, very tasty, coconut meat is very thick, color white like jade, fragrant crisp smooth, the price is relatively more expensive than green coconut red coconut. The golden coconut is relatively round and the red coconut is longer.

Sticky rice coconut even in Hainan is rare coconut varieties, coconut size is not big, but the juice is enough to drink not only coconut flavor, there is a strong glutinous rice flavor, and ordinary coconut meat eat up crunchy different, sticky rice coconut coconut meat is very thick and very sweet, and sticky rice as sticky.