Strawberries a pound

Icing sugar two large

Honey two spoons

Difficulty simple

Time twenty minutes

Flavor sweet and sour

Process cooking

Homemade strawberries canned practice steps

1.

Strawberries, washed, de-tipped , put

Rice cooker

wash into the water. Not too much water, not more than strawberries, because strawberries will produce their own water, too much if the strawberry flavor will be diluted.

2.

Put the icing sugar in, I put two pieces, it has been very sweet, on the supermarket to sell the kind of bagged

icing sugar

can

3.

The rice cooker put a good cover on the lid, press the cook button, do not go away, oh, to look at it, or else it will be boiled out of the flow, oh, and so on, you hear the sound of the gurgle, you can hear the sound of the opening, and then open the rice cooker. The sound of the open, you can lift the lid to see, and then unplug the rice cooker plug line, and then a little bit of boredom, lift the lid, put two spoons of honey, and then cover the lid, and so on for 2 minutes, and then take the lid down, ok la

4.

The hot time to eat is too acidic and hot, hehehehe Wait to cool down and then eat it on the ok la, sour and sweet, especially tasty oh, it is just the home have to drink honey! I'm not going to be able to do that, but I'm going to be able to do it. I want to be a good daughter

good daughter-in-law

children!

Warm tips

First uploaded, the first time made into a finished product that can be eaten, I hope you have more tolerance, but also to learn more with you to do dishes le!