1, "China on the Tip of the Tongue" is a food documentary directed by Chen Xiaoqing and broadcast by Zhongyan TV. Because contemporary China people have a beautiful pursuit of food and life, this documentary mainly tells the food in China through the stories of specific characters.

2. little seafood, like Yunnan Taste, is a documentary about food produced by CCTV-9, but the difference is that this documentary mainly records the food ecology and humanistic charm of Sanmen, Zhejiang.

3. Exploring Shunde is a documentary about food, directed by Liu Shuo and Fei Xianming. It starts with delicious food, then tells the story of Shunde people and shows Shunde's human history. The program introduces the hard work and hard work of people here, and Shunde no longer reveals the craftsman spirit of Shunde people everywhere. Through people's expectation of a home-cooked meal, people show their seriousness about life.

4. Yunnan Taste is a documentary about food produced by CCTV-9. Mainly record some delicious food in Yunnan and find some short stories behind it.

5. Chongqing on the tip of the tongue is a public welfare documentary. It is the first Chongqing people's own micro-movie about food. This documentary, filmed by seven fans themselves, gives a comprehensive introduction to Chongqing's cuisine. This paper mainly introduces noodles, hot pot, home-cooked dishes, Jianghu dishes, snacks and snacks.