Ingredients: 500 grams of beef ribs; 50 grams of butter; 4 carrots; Half an onion; 1 scallion; 4 slices of ginger; 5 cloves of garlic; Two dried red peppers; Two octagons; 20 prickly ash; 30 grams of Pixian watercress; Home-cooked white flour is suitable; A little parsley; Appropriate amount of salt; 20ml soy sauce;

The Practice of Braised Beef Noodles in Taiwan Province

1, beef can choose other parts. Beef tenderloin is chosen because it is easier to shape when cooking. If you can't buy carrots, put a carrot.

2. Cut the beef into slightly larger long squares, and change the knives for other materials appropriately.

3. Cook the butter in a low heat.

4. Add onion, ginger, garlic and onion and stir fry.

5. Add Pixian watercress and stir fry in red oil.

6. Add soy sauce and mix well.

7. Add beef pieces and stir fry 10 minute.

8. Put pepper and star anise into the bag.

9. Add enough water, put in the packaging and dried peppers.

10. Bring to a boil over high fire and cook for 20 minutes before unpacking.

1 1. Add carrots.

12. Cover the pot and stew 1 hour, and the beef will be crisp and rotten. Then add salt to taste.

13. Boil a large pot of boiling water and add some salt.

14. Cook the white flour, take it out and put it in the noodle bowl.

15. Put the beef and diced carrots on the surface. Pour in beef soup and sprinkle with coriander.