Some places of horseshoes are called water chestnuts, which can be eaten directly. The taste is fresh and sweet, white and tender, crisp and delicious. Today, we braise this snack. The sweet and sour sauce of this dish is quite heavy, which is the key to good or bad taste.

The practice of sweet and sour horseshoe

1, the horseshoe is peeled, washed and cut into small pieces (not too thin and brittle);

2, adjust sweet and sour juice: soy sauce, soy sauce, rock sugar, aged vinegar;

3. Heat the oil in the pot, add horseshoe, stir fry slightly, add a little water, pour in the prepared sweet and sour juice, cook until the soup is almost dry, then take the pot and put it on the plate.

Finished product drawings:

Processing technology of sweet and sour horseshoe;

1, this dish is fried with raw water chestnuts and tastes crisp;

2. homemade sweet and sour juice can be replaced by tomato sauce;

3, can also be changed to spicy, add chopped Chili sauce.

Horseshoe introduction:

Horseshoe, also known as chestnut, is named after its shape like horseshoe and chestnut. Calling it a horseshoe only refers to its appearance; It is like a chestnut, not only in shape, but also in taste, composition and function. Because it bears fruit in the mud, it is called a chestnut. The skin of water chestnut is purple-black, and the meat is white. It tastes sweet and juicy, crisp and delicious. Since ancient times, it has the reputation of underground Sydney, and northerners regard it as Jiangnan ginseng. Water chestnut can be regarded as fruits and vegetables, and it is a popular seasonal product.

Compendium of Materia Medica holds that water chestnut is "sweet, slightly cold, slippery and non-toxic". Its function is to "quench thirst and remove arthralgia-heat, warm the middle warmer and replenish qi, reduce Dan Shi, dispel wind and detoxify, and remove excess heat in the chest, so it can be used as powder food. Clear eyes and ears, eliminate jaundice and stimulate appetite. Water chestnut is not only a beautiful vegetable and fruit, but also a natural Chinese medicine.