Jujube: it is mainly used for treating the evil spirits in the heart, calming the middle energizer, nourishing the spleen and calming the stomach, dredging the nine orifices, assisting and invigorating the second meridian, tonifying qi and body fluid, debilitating, frightened, heavy limbs and all kinds of medicines. Taking food for a long time can make people fit and prolong life.
People with dental diseases, malnutrition and ascaris should not eat, people with full bellies should not eat, and children should not eat more.
Avoid eating with onions, otherwise it will make people disharmony with the five internal organs. If you eat with fish, it will cause waist and abdominal pain. Li Shizhen said: "Nowadays, most steamed dates are mixed with sugar and honey. Eating them for a long time will damage the spleen and help damp heat. Jujube is beneficial to the spleen, and spleen disease is suitable for eating. "
Jujube roots: sweet, flat. Dispelling wind, promoting blood circulation and regulating menstruation. Used for joint pain, stomachache, hematemesis, metrorrhagia, irregular menstruation, rubella, erysipelas, and addiction rash. ?
Bark (jujube bark): bitter, astringent and warm. Astringent, antidiarrheal, expectorant, antitussive, detoxicating and hemostasis. Used for dysentery, diarrhea, metrorrhagia, cough and knife wound bleeding. ?
Leaves (jujube leaves): sweet, warm. For children with exogenous fever and furuncle. Stone (jujube stone): bitter, flat. Used for scabies and rickets.