Black fungus torn into small pieces, the pot of oil heating, pour into the egg fried solidified out of the pot, pour into the fungus, soy sauce, eggs, celery and salt stir fry evenly can be done, the specific method is as follows:

Preparation of materials: black fungus a small handful of eggs 2, celery, moderate amount of soy sauce moderate amount, moderate amount of salt, moderate amount of vegetable oil.

1, first of all, the prepared black fungus into the water soaking, tear into small pieces.

2, eggs into the bowl, put some salt, with chopsticks mix well.

3, celery only celery leaves, use water to wash, put aside.

4. Heat the oil in a pan, pour in the egg and stir-fry until solidified, then set aside.

5, re-oil the pan, add the fungus to stir-fry.

6: Add soy sauce, egg, celery and salt, and stir-fry well.

7: Sheng out, finished.

Note:

1, black fungus need to be soaked, easy to tear into small pieces.

2, salt in the egg can remove the fishy flavor of the egg.