Methods/steps
1
First of all, be prepared to bring a face.
Mix a little salt and flour evenly. Salt is added here only to increase the toughness of noodles and prepare for the subsequent Lamian Noodles, so it is not necessary to add too much, just add 1-2g to 300g flour. When flour is added with water for many times, the best state is "three lights"-the dough is smooth, hand-polished and basin-polished, not only OK, but also smooth. The following is the waiting time. Cover the dough with cloth or other things, and wake up about 1 hour. After about 1 hour, divide the dough into 7- 10 sections, and make the dough into strips of about 15cm, brush it with oil, and wait for about 15 minutes.
Super simple and delicious Yangling dipped in water
Super simple and delicious Yangling dipped in water
2
Oil and garlic are used to make soup.
Mash garlic cloves into garlic paste, heat the oil, pour it on the garlic paste, and make oil chili pepper. Well, the oil must be hot, or the smell of garlic won't come out. Oily garlic paste is the essence of Yangling dipping in water.
three
Tomato treatment:
A tomato, peeled, diced or sliced for juicing; If tomatoes are scalded with boiling water or scraped with chopsticks, it will be easier to peel them, but they are peeled and taste bad.
Beat the eggs for later use; One onion, one part cut into chopped green onion, and the rest chopped green onion. Pat it and cut it into sections.
Super simple and delicious Yangling dipped in water
Super simple and delicious Yangling dipped in water
Super simple and delicious Yangling dipped in water
four
Heat an appropriate amount of oil in the pot and add chopped green onion;
Stir-fry tomatoes in a pot and add a little soy sauce;
Juicing tomatoes and adding onion segments; Boil for a while, add about 300g of water in three times, or add it yourself according to experience, but this should not be too thick. Authentic Yangling dip soup is relatively thin;
five
Add the egg liquid bit by bit, cook for a while, don't stir, and turn off the heat after the plumeria solidifies;
Add chicken essence and salt to taste, and put more salt than usual, because it is necessary to mix noodles;
Finally, add the right amount of oil and sprinkle with garlic and essence.
Super simple and delicious Yangling dipped in water
six
Cross dressing:
When the soup is ready, you can basically pull the noodles. Roll the strip into the shape of a cow tongue and pull it to both sides. If you are afraid of being long, you can slowly pull it from the middle to both sides, which can be about 5 or 6 times the length. Don't be afraid that the noodles are too thin, because the width and thickness of the noodles will be about twice the original, so try to be as thin as possible when pulling.
You can pull out one when the pot is boiling.
After it is cooked, take a few roots from the soup and eat it.