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Bag buns, also known as big mouth bag buns, pocket buns and bag buns, are special snacks in Shangqiu, Henan. Shandong and other places are also distributed. Different from the traditional cake-and-vegetable sandwich, the skin of the bag-shaped steamed bun is steamed. Wheat flour is used to steam the bag-shaped steamed bun, and all kinds of seasonal vegetables, kebabs and bean products are fried in a pot. After being taken out, they are chopped with a kitchen knife or shears, and the sauce is mixed evenly and put into the bag-shaped steamed bun.

Shangqiu bag steamed bun is named after its shape. It is made of high-gluten wheat flour, dough and dough, and steamed in a steamer. All kinds of common ingredients, such as lettuce, onion, potato, eggplant, wax gourd, Chinese cabbage, cabbage, broccoli, Flammulina velutipes, bean curd skin, thousand-page tofu, fish tofu, gluten, shrimp balls, beef balls, ham sausage, chicken skewers, flesh-and-blood connection, crispy chicken legs, etc., can all be put into the bag buns after frying.