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What are the bean noodles and buckwheat noodles in northern Shaanxi?
Bean noodles, also known as miscellaneous noodles, are made of beans, mainly peas, red beans and wheat in a certain proportion. Sipping is to make bean noodles together, which are generally soft, and then put them on the pot with a sipping bed, similar to the old-fashioned colander. Sip the mixed bean noodles directly on the sip bed with your hands. SIP bean noodles are very short, one at a time, hence the name. Cooked Minjie, mixed with boiled mutton or diced tofu, diced beans and diced potatoes. You can also add tomatoes and sprinkle with chopped green onion and coriander.

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