Cut fresh asparagus, carrots, red bell peppers into strips, chopped garlic and set aside;

Make the green sauce; scoop a tablespoon of French mustard sauce, put the nine layers of tartar sauce and stir well set aside;

The pot on the heat of the water and add a little salt, boil the water and pour in the screw pasta and cook for 8-10 minutes;

Another pot, fill with a moderate amount of olive oil, put in the garlic cloves stirring aromatization, and then put in the vegetables stir-fry;

vegetables stir-fry five mature, pour in light cream stir-fry a few times, injected into the amount of water to boil;

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cooked screw pasta and boiled shrimp balls out, poured into the frying pan to stir-fry;

Seasoned with salt and black pepper stir-fry;

Tossing uniformly, sprinkle a few minced perilla continue to Stir-fry, and finally pour the homemade green sauce into the pan and mix well;

After stir-frying the pasta well, add a few drops of lemon juice and then release the pan to plate and serve.

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