The meat of catfish is described as tender, soft and cost effective. Its meat smells sweet and is rich in protein, calcium, phosphorus, fat and carbohydrates. The meat of catfish is more tender and flavorful compared to other fish. This makes catfish one of the popular choices. They are relatively small in size and usually not too big.

The half-day demon sea bass has a more delicate flesh and tender texture with a crunchy texture and sweet flavor. Sea bass are categorized into white and black sea bass, which are generally between 30 and 40 centimeters in length and weigh between 400 and 1,000 grams. Their relatively large size provides more meaty texture.