People in Xi'an are very fond of hu chili soup and they drink it at least once a day because the food is very much in line with local tastes.

Firstly, during the epidemic, people couldn't drink huzhi soup

A lot of stores in Xi'an area were closed due to the epidemic. Especially some restaurants were closed because they were crowded with people,so they closed their doors to prevent the spread of the epidemic.

But the people of Xi'an, who love hot and spicy soup, couldn't go out because of the epidemic, and even those who could couldn't go out to restaurants to drink hot and spicy soup, so they missed the food very much.

So after Xi'an's local area was unsealed, many people rushed to eat at the hot and spicy soup restaurants. Causing those restaurants to be overcrowded, so people had to wait in long lines outside.

There are also people who took this matter into a small video and sent it to the Internet, which immediately caused a lot of hot discussion. In fact, the main reason why people flocked around to the hu chili soup store to eat is because they love this kind of food, and many of them grew up eating hu chili soup.

Secondly, Hu Hot Spot Soup is very popular in the local area

Hu Hot Spot Soup is very popular in the local area of Xi'an, and the raw materials of Hu Hot Spot Soup mainly include diced meat and some vegetarian dishes,some Hu Hot Spot Soup also has beef meatballs inside. In Henan province, hot pepper soup is served with buns and doughnuts. And in Xi'an, if you eat hu chili soup, you will eat it with meat buns or steamed buns, and some people will also eat it with baklava.

Because of the different dietary habits of each place, people choose different side dishes, but this does not affect the enthusiasm of people to eat Hu Zhi Tang.

Hu spicy soup has a long history, having developed from the Qin and Han Dynasties. During the pre-Qin period, there were no chili peppers in China, so many people liked to eat with peppercorns as seasoning.

At that time, someone in Qin made a delicious soup with peppercorns and veggies, and everyone enjoyed it very much. Later this soup evolved over thousands of years, and the people would add some veggies and diced meat to it according to their own preferences, and it slowly evolved into the current cuisine called Hu Zhi Tang.

Summary: Xi'an people like to drink hot and spicy soup very much, they basically drink hot and spicy soup once a day. Many people grow up drinking Hu Zhi Tang.