School kitchen equipment purchasing list, you can save half the time with it

School kitchen equipment is commonly used in kindergarten canteens, primary school canteens, middle school canteens and university canteens. Each school has slightly different needs based on students' needs and meal distribution, but basic school kitchen equipment is a must for every school. The number of kitchen equipment will vary depending on the size of the canteen and the number of students dining.

School kitchens are generally divided into different functional areas such as pastry room, rough processing room, cleaning room, operation room, food sales area, and restaurant area. Below, we provide you with a detailed list of school kitchen equipment according to different areas for your reference.

1. School kitchen pastry room: mainly used to process staple food such as rice, noodles and cakes.

Included school kitchen equipment: dough mixer (dough mixing), mixer (dough mixing), dough press (noodle pressing), flour truck, wooden chopping board table, double-door rice steaming box (noodles Steaming of pastries, rice and other staple foods), double-layer electric oven with proofing box (dough proofing and baking of pasta and cakes), floor-standing electric baking pan (making cakes), four-door high refrigerator (ingredients Temporary storage), single-opening cooking cabinet (temporary storage of seasonings), double-star sink (semi-finished product cleaning), photolysis hood (oil fume collection and purification), grease trap (grease removal), mixing faucet (can discharge hot and cold water at the same time) , floor washing faucet, etc.

2. School kitchen rough processing room: mainly used for the preliminary processing of fruits, vegetables and meat, including cleaning and cutting.

Included school kitchen equipment: single-star basin (for washing meat), large single-star sink (for washing fruits and vegetables), slicer (for fine cutting of meat ingredients), meat grinder (for making meat filling), double-layer work table (preliminary cutting and matching of ingredients), four-layer shelves, etc.

3. School kitchen disinfection room: mainly used for cleaning, disinfection and temporary storage of tableware and kitchen utensils.

Included school kitchen equipment: dishwasher (cleaning and disinfection of dishes), water softener for dishwasher, air collecting hood (collection of dishwasher hot air), single-star dirty dish table (dirty dishwasher) Soaking and pre-washing of dishes), high-pressure shower (pre-washing of dirty dishes), dish cleaning table, leftover food table (collection of leftover food), floor washing faucet (cleaning of the floor), high temperature disinfection cabinet (disinfection of tableware), Cupboards (storage of cutlery) etc.

4. School kitchen operation room: mainly used for making soups, vegetables, and pasta processing.

Included school kitchen equipment: four-burner blast stove (for frying a small amount of hot vegetables), a large pot stove (for frying a large amount of hot vegetables), a double-head low soup stove (for making soup), and a double-layer work surface , four-door tall refrigerator, four-layer shelves (temporary storage of materials), double-star sink, photolysis hood, grease trap, floor scrubbing faucet, etc.

5. School kitchen meal sales area: mainly used for work before meals.

Included school kitchen equipment: four-compartment hot soup tank cabinet (dishes kept warm), insulated hot soup cart (soup, porridge, rice kept warm), single-open cooking cabinet (tableware storage), single-star sink, mixing bowl Faucets etc.

6. School kitchen and restaurant area: mainly used for students to eat, eat plates, clean up leftover food, etc.

Included school kitchen equipment: tables and chairs for students to eat, disinfection cupboards, water boilers, food delivery trucks, food collection trucks, etc.

The above school kitchen equipment can basically meet the catering supply of the school kitchen. Specific kitchen equipment must be purchased according to actual needs. For example, some schools will use fully automatic dumpling machines, bun machines, etc. . If there is anything unclear, please contact the editor.