Chinese food has a great appeal to many foreigners as well.

In the eyes of foreigners, Chinese food is quite amazing. There are many ways to do it. Whether it is baked, fried, stewed, boiled or smoked. In addition, when food is made in China, there is the presence of something called gravy, which does not exist in other countries. There are also some foreign dishes that have Chinese names, but they are far from Chinese.

General Tso's Chicken: It's an American dish with a sweet and sour taste, made by deep-frying chicken nuggets of meat and coating them in a Western-style sweet sauce, although the name of a Chinese historical figure, Zuo Zongtang, is used in the dish's name. But in fact, this dish is not a qualified Chinese dish, the authentic General Tso's Chicken is full of rich soy sauce flavor, the dish was invented by the Chinese Taiwanese Hunan cuisine chef Peng Chang-gui, the sweet and sour General Tso's Chicken is to adapt to American tastes and make changes.

Beef with broccoli: It sounds like a Chinese dish, but in fact, its practice is actually a standard American dish, the so-called "stir-fry" is only in the cooked meat on top of the soup, while the broccoli is raw, I do not know what Americans so "stir-fry" is like. I don't know what Americans call "stir-fry". The Chinese version of the broccoli beef I believe we should know how to do, which uses the thickening of this production method.

Hash: I don't know if there is a prototype for this dish in China, but it has been popular in the United States for a long time. It's easy to fry leftovers in a large oven and then add a fried egg to the fried leftovers. It's simple. I don't think it's new. I didn't know it could be popular for over 100 years. Is it leftovers?

Sweet and sour goulash, sweet and sour goulash chicken: they all taste the same, but the meat is different. They're both tart and sweet. They're both cooked meat topped with a sweet and sour sauce.

There are many more of these similar dishes.