Ordinary pot cooking rice dumplings must be cooked on low heat, never big fire, cooking rice dumplings pot to add water must be submerged rice dumplings, the most important thing to find a large plate to the rice dumplings pressure, large plate to the rice dumplings pressure, large plate to the rice dumplings pressure, cover the lid of the pot, cook on low heat, according to their own packages of rice dumplings the size of the grasp of good time.

If the dumplings are cooked in an ordinary pot, at least three hours, first with high heat, cook half an hour, in the turn of the small fire to cook two and a half hours. Because the dumplings wrapped, wrapped more tightly, do not cook a little longer, inside the rice, is not cooked, so the ordinary pot, at least three hours to cook. Fatty pork cut into pieces, red beans soaked in plain water for three hours to pour out drained water, glutinous rice soaked in water for 30 minutes to pour out drained water, peanut rice fried dry peeled.

The rice dumplings big strip and cook more words, cook the rice dumplings when the water is not over the rice dumplings, cook two children and then the rice dumplings, the top of the rice dumplings to the bottom of the pot, the bottom of the rice dumplings to the top, so that the cooking for an hour on it. Dumplings wrapped more than half a time can not eat, put in the refrigerator on ice, want to eat when first taken out to thaw a little, and then boil the water, the water boiled directly into the pot. Don't put too much water, just over half of the dumplings on the line, don't take apart the leaves will not be rotten. Cook on high heat for about 15 to 20 minutes for sure. If you are using a microwave oven, 10 minutes will be fine.

It's almost time for the Dragon Boat Festival, I'll talk about the dumplings, dumplings are mainly made of rice leaves and glutinous rice, the package method is different in various places, you can with a variety of ingredients to make different flavors of the dumplings. How long does it take to cook rice dumplings in an ordinary pot, that depends on what the fire and the size of the dumplings, usually palm-sized dumplings cooked over medium heat for almost an hour. The best way to cook rice dumplings is to use a large wood stove to cook, rice dumplings in the pot, add water did not exceed the rice dumplings, high heat to boil, turn the heat down, slow cooking for two hours, time to what time later, do not uncover the pot, simmering on a night, the next morning in the eat, the residual temperature of the charcoal fire, the rice dumplings simmering in the soft sticky sweet, sweet jujubes, are infiltrated into the glutinous rice, the texture is the best.