1. All-purpose dipping sauce

We usually eat some relatively original dishes, such as boiled shrimps, white-cut chicken, etc. The taste alone may be relatively bland and not very delicious. tasty.

So I will make some sauce and pour it on the dishes, or dip it in some sauce when eating, so that it will taste more delicious. If you are making a dipping sauce, this method is perfect. Put 1 spoon of oyster sauce, 2 spoons of mature vinegar, and 4 spoons of light soy sauce together, and then add an appropriate amount of sugar.

If you don’t like sour food, you can add more sugar. If you like sour food, you only need to add 1 tablespoon of sugar. After mixing them evenly, add a little pepper, then pour hot oil on it, and the all-purpose dipping sauce is completed.

This sauce can also be used to make cold dishes, such as cold cucumbers, lotus roots, etc. When making cold dishes, you can add some minced garlic, coriander, chopped green onion, etc. to make it taste more delicious.

2. Universal teriyaki sauce

Teriyaki sauce is mainly made from soy sauce and is sweeter than teriyaki sauce. The preparation of teriyaki sauce is actually very simple.

Mix 2 tablespoons of soy sauce and 3 tablespoons of cooking wine together, then add 1 tablespoon of oyster sauce, add appropriate water, sugar, salt, etc., and stir-fry in a pot. Then add cornstarch, and when the sauce thickens, add a little minced onion, ginger, and garlic, and you're done. If you don't have soy sauce, ordinary light soy sauce will work, but you need to add 3 tablespoons of it, and it may not taste as good as soy sauce.

3. Universal sweet and sour sauce

I believe many people like sweet and sour food, such as sweet and sour pork ribs, sweet and sour pork, sweet and sour fish, etc., sour and sweet The taste is suitable for people with strong or light tastes.

If you want to make sweet and sour food, the sweet and sour sauce must be prepared well. The best ratio of sweet and sour sauce is 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of aged vinegar, and 4 spoons of sugar. Pour them into a bowl, mix well, and drizzle them into dishes to make them taste better.