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The home-made practice of changing eggs with pepper
1, ingredients: 3 preserved eggs, ginger 1 piece, green pepper 1 strip, 4 ml of soy sauce, 1 spoon of salt, sugar 1 spoon, proper amount of vinegar and sesame oil 1 ml.

2. First of all, you need to cut the changed eggs and put them in place.

3. Then chop the ginger and green pepper and prepare the soy sauce.

4, then pour in soy sauce, sugar, vinegar, salt, sesame oil, and adjust the juice.

5. Finally, pour the prepared juice into the changed egg dish, and it is finished.