Main Ingredients
Carrot
1 root
Bean
450g
Accessories
Onion
Appropriate amount
Ginger
Appropriate amount
Oil
Appropriate amount< /p>
Fresh seasoning
An appropriate amount
Soy sauce
An appropriate amount
Chicken essence
An appropriate amount
p>Salt
An appropriate amount
White sugar
An appropriate amount
Steps
1. Prepare the materials
2. Cut the long beans into sections and wash them, shred the carrots, mince the green onions and shred the ginger.
3. Pour oil into the pot and heat it, add the shredded carrots and stir-fry for a while, then take it out. < /p>
6. Stir-fry the beans until they are 8 minutes cooked, add carrots, seasoning, chicken essence, a little salt, not too much. Stir-fry the beans that have just been salted until they are cooked, and then take them out of the pan