Ice cream powder 50 grams

Milk120g

1, weigh out the milk.

2. Pour it into ice cream powder.

3. Beat it with an egg beater and don't send it away. Stir well. Let stand for about 15 minutes.

4. Let it stand and send it away with an eggbeater. About five minutes. Medium speed and high speed.

5. Freeze in the refrigerator. Take it out and stir it every 60 minutes or so, about 3 times.

6. Continue to freeze for six hours.

Extended data ice cream is a volume expansion frozen food made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding appropriate food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

Ice cream powder, also known as ice cream powder, is a powdery compound made of milk and sugar as the main raw materials according to the formula, which can be used to make ice cream after adding water or other ingredients in proportion.

Ice cream powder is divided into the following flavors according to different tastes and mouthfeel:

Original flavor, vanilla flavor, strawberry flavor, chocolate flavor, taro flavor, pineapple flavor, green apple flavor, corn flavor, cantaloupe flavor, orange flavor, mango flavor, matcha flavor, red bean flavor, mung bean flavor, blueberry flavor, watermelon flavor, mustard flavor and so on. With the development of science and technology and the diversification of people's consumption habits, more novel tastes will appear in the public's field of vision after successful research and development.