Mullet flower 250g

Tofu 300g

Chrysanthemum morifolium 200g

Appropriate amount of garlic slices

Scallion right amount

Proper amount of salt

Appropriate amount of oyster sauce

Peanut oil right amount

The practice of cuttlefish flower chrysanthemum chrysanthemum bean curd soup

Soak mullet for several times, cut tofu into pieces, and wash it with Artemisia selengensis. Slice garlic and chop onion.

Heat the pot, pour oil, stir-fry garlic in oil, add mullet flowers after the flavor, add water after a few times of stir-frying (don't stir-fry it, otherwise it will be old), add tofu, add chrysanthemum morifolium to the soup, add appropriate amount of salt and oyster sauce to taste, and turn off the heat. Sprinkle with chopped green onion.

Fill the soup bowl and eat happily. The mullet flower stutters in two parts, and the first bite turns around. At this time, you will see the cartilage, remove the cartilage and continue to eat. Don't be greedy!