1, general 300-500 grams of sectioned ribs, in the steamer after the steam on the water steam and then steamed for 10-15 minutes, but if it is other parts of the large ribs, compared to the rib meat more, ribs are also relatively large, you can discretionary steaming longer, but it is best to not more than 30 minutes, so as to avoid steaming the meat on the ribs of the old meat.

2, the length of the above steamed pork ribs applies to steamed pork ribs, steamed pork ribs with black beans, steamed pork ribs with garlic, etc. to pork ribs as the main ingredients, if it is taro steamed pork ribs, steamed pork ribs, etc., the time is a little longer.