During the initial processing of catfish, the mucus is washed away by soaking or scrubbing with salt and vinegar. Because catfish is a scaleless fish, the fishy smell of this type of fish mainly comes from the mucus on its surface. Therefore, the catfish that has been blanched, slaughtered and removed from the internal organs is placed in hot water of 80~90℃ until the mucus on the surface of the fish solidifies. ,

1. Blanching ceremony: Put the slaughtered and internalized catfish into hot water of 80~90℃ until the mucus on the surface of the fish solidifies, then take it out and wash it. 2. The rule of salt and vinegar scrubbing is to use salt and vinegar to scrub away the mucus from the fish body. 3. It can be soaked in alkaline water and washed easily. Because catfish belongs to the full text

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丶song Ji You Tiao Tiao

From the healthy life certification team 2018-09-25

Cleaning method: 1. Make knife cuts on both sides of the living catfish's body as deep as the spine (do not cut off the spine, do not damage the internal organs, to prevent the catfish from dying too quickly), and then put the catfish into the salt water to swim and let the catfish continue to struggle. bleed. Wash it with cooking wine or white wine mixed with water, which can effectively remove the fishy smell, and can also remove the odor.

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青 evil enjoy

From Baidu Know Certification Team 2018-09-03

First take out the internal organs of the fish and wash them, then sprinkle some salt and vinegar on the fish and rub it, so that it will basically not stick to your hands. It is best to sprinkle it again at the end. Apply some starch to the fish and rub it to clean it. Catfish, same as catfish. There are many types, and the most common ones are catfish

The methods for cleaning the mucus on catfish are: 1. You can use salt water to clean the catfish by immersion. Clean it while soaking. It is best to use coarse salt. Come take a bath. 2. You can use acetic acid to clean the catfish, or soak it for a while and then clean it, because acetic acid can carefully dissolve some substances in the protein and mucus

Artistic woman

LV. 2 Recommended on 2017-09-16

Because catfish is a scaleless fish, the fishy smell of this type of fish mainly comes from the mucus on its surface. Therefore, during the initial processing of catfish, we use the blanching method or Use salt and vinegar scrubbing to remove the mucus. In the scalding ceremony, the slaughtered and internalized catfish is put into hot water of 80~90℃ until the mucus on the surface of the fish solidifies, then taken out and washed