Ingredients: 100g zucchini, 1 egg;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of minced green onion, appropriate amount of vinegar, appropriate amount of soy sauce

Zucchini eggs Skin soup

1

Sliced ??zucchini

2

Beat eggs

3

4

Cut into triangular slices

5

Place in a pan, add oil, and sauté minced green onions< /p>

6

Pour in the zucchini slices and stir-fry for a while

7

Add an appropriate amount of water, bring to a boil and cook for a while

Put in the egg skin and bring to a boil

9

Put in salt, vinegar and soy sauce, season to taste and serve

10< /p>

It’s time to serve

Tips

The frying pan is great for making egg skins.