Do you know how to make a family photo? As soon as you hear the name, you will feel so warm. Let me introduce it to you.

A delicious way to have a family photo,

material

Water-soaked sea cucumber, abalone, fish lips and fish maw100g each, 5 pigeon eggs, winter bamboo shoots100g, Pleurotus nebrodensis100g, 8 vegetable cores and abalone juice150g. Seasoning chicken soup100g, refined salt 2g, monosodium glutamate 2g, chicken essence 2g, raw flour 5g and scallion oil 5g.

method of work

1, sea cucumber and abalone were sliced into pieces with a thickness of 0.5 cm, fish lips were cut into strips with a length of 5 cm, fish bellies were cut into diamond-shaped pieces, and bamboo shoots and Pleurotus nebrodensis were cut into pieces with a thickness of 0.5 cm, respectively, and blanched in boiling water for half a minute.

2. Add chicken soup to the pot, add the above raw materials, simmer for 5 minutes on medium fire, then add abalone juice and simmer for 20 minutes, add pigeon eggs, vegetable cores, refined salt, monosodium glutamate and chicken essence to adjust the taste, hook the rice soup with raw flour, and pour onion oil into the lotus leaf basin.

Tips

characteristic

This dish is a dish of high-grade raw materials, which can be described as weddings.

Production key

It is necessary to choose abalone juice to make all kinds of seafood raw materials delicious.

The delicious way of family photo 2,

material

Ingredients: squid, shrimp, onion, tomato, carrot, green pepper, Tricholoma, rice.

Seasoning: salt, sugar, soy sauce, black pepper, hot sauce, curry powder, fragrant leaves, ginger and garlic.

method of work

1, put the base oil in the pot, add diced onion, diced tomato and hot sauce, and stir-fry thoroughly.

2. Pour in seafood, Tricholoma, Jiang Mo, curry powder, soy sauce and black pepper. Finally, add rice and stir well. Pour in broth and season.

3. Pour all the fried materials into the rice cooker. The soup is half an inch higher than the rice. Stew for 10 minute after tripping, and add green pepper slices before taking out the pot.

Tips

1, rice must be dry and drained after washing. In this way, when frying, every grain of rice will absorb the delicious soup of seafood.

2. Choose the kind of seafood you like.

The delicious way of family portrait three,

material

Crab 1 piece, 50g of chicken breast, 50g of mandarin fish, 50g of water-soaked mushrooms, 50g of fresh shrimps, 50g of water-soaked sea cucumbers and 50g of tendon, proper amount of Chinese cabbage, half seasoning abalone juice of tomatoes 1 5g, salt 1 tsp, and soy sauce/kloc-0.

method of work

1, slice mandarin fish and shrimp until half cooked; Slice chicken breast, cut mushrooms into small pieces, rinse tendons and sea cucumbers after boiling water; The crabs are steamed for use.

2. Add cooked oil to the wok and heat it to 50%. Add onion, ginger juice, broth and white pepper to boil. Add the materials in the method 1 and cook until cooked.

3. After washing the cabbage, put it into the casserole together with the washed and sliced tomatoes, pour it into the method 2, add abalone juice, salt and other seasonings and continue to simmer for 3 ~ 5 minutes.

tips

Sea cucumber contains a lot of protein but no cholesterol, which is very suitable for the whole family to enjoy together. Before cooking sea cucumber, it needs to be washed and blanched to remove the fishy smell, so that it will not return to water after cooking, and secondly, it will prevent the odor.

Sea cucumber has the functions of radiation protection, hematopoiesis promotion, blood lipid reduction and anticoagulation, and has a good regulatory and protective effect on people who have been engaged in computer work for a long time.

The delicious way of family portrait four,

material

Frozen tofu 1 piece, dry weight of vermicelli is about 20g, 3 small bamboo shoots, 4 dried mushrooms, Cantonese sausage 1 piece, salted chicken legs 1 piece, 6 prawns, clear chicken soup 1 bowl, 3-5 pieces of pepper and 3g of salt.

method of work

1. The salted chicken legs are cooked in advance, and the sausages are steamed in advance for use.

2. Mushroom soaked hair slices; The vermicelli is soft; Shrimp shell and shrimp line; Boning and cutting chicken legs; Sausage slices

3. Add salt and pepper to the chicken soup, and add mushrooms to boil.

4. Cook the shrimps and bamboo shoots and take them out for later use.

5. Boil the chicken and sausage slightly in the soup, and take out the spare sausage. Don't cook it for a long time, the taste will be lost.

6. Cook the vermicelli and frozen tofu in the soup. All the good ingredients are already in the soup, which is just absorbed by the vermicelli and frozen tofu.

7. Take a bowl with vermicelli and frozen tofu at the bottom, put bamboo shoots, shrimps, sausages, chicken and mushrooms on it, and pour the supernatant from chicken soup into the bowl.