Small green lobsters are generally green in appearance, hence the name. The cephalothorax is thicker, the shell is hard, the specification of the market for sale is generally 2-3 taels each, the large 5-7 taels. Small green lobster shell hard, colorful, short abdomen, tender meat.

Australian lobster is scientifically named Australian rock lobster. Compared with other lobsters, Australian dragon body fire red, claws for the golden yellow, very fat, and tender meat, slippery and crunchy elasticity, Australian lobster has different varieties, this is because the growth of the sea is not the same, Australian lobster origin is divided into the southern part of Australia and the northern waters, generally the southern waters of the production of Australian lobster, the quality and price of the lower, and the northern waters of the production of the Australian lobster, the shell is very hard, not easy to die, the quality is the best.