Ingredients: half a pumpkin, about 300 grams of glutinous rice flour, a can of red bean paste, about 50 grams of butter, and a proper amount of sesame seeds.
Exercise:
1. Remove the capsule from the pumpkin, cut it into large pieces and steam it in water.
2. Mash the pumpkin while it is hot, and add butter and sugar (the dosage can be determined according to personal taste).
3. After all the butter and sugar are melted, glutinous rice flour is added to the pumpkin puree in stages.
4. Stir glutinous rice flour and pumpkin puree into dough until it doesn't stick to your hands.
5. Divide the pumpkin glutinous rice dough into small portions and press each portion into small cakes by hand (because the dough is soft and no rolling pin is needed).
6. Wrap the bean paste in the flour cake and press it into a small cake. Next time, I will try to use chopped nuts, coconut milk and sugar as fillings. I used to make coconut milk rolls with nuts, which I used. They are delicious. )
7. The pumpkin pie is covered with sesame seeds on both sides.
8. Fry on low heat until golden on both sides. Pay attention to wait until one side is golden, and then turn it over, which will be easier.
9. You can enjoy it below.
Tips:
Last time I peeled the pumpkin, cut it into small pieces and steamed it. Pumpkin skin is very thick, and it is still very difficult to cut. This time, I found that if steamed with skin, it is not only easy to peel, but also easier to scrape and pound pumpkin puree with a spoon.
Question 2: What materials do you need to make pumpkin pie? Pumpkin has complete nutrients and high nutritional value. The contents of vitamin C and glucose in young pumpkins are richer than those in old pumpkins. Old pumpkins are rich in calcium, iron and carotene. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that pumpkin is warm and sweet, and enters the spleen and stomach. Has the functions of invigorating middle energizer, invigorating qi, diminishing inflammation, relieving pain, detoxicating and killing insects. Can be used for treating qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, opium detoxification, ascaris, bronchial asthma, diabetes, etc.
Main ingredients: pumpkin1000g glutinous rice flour 500g auxiliary materials: sugar and edible oil.
Pumpkin pie 1 method. Wash pumpkin, peel and remove pulp, and cut into small pieces.
2. Put it in a rice cooker and steam it in water. You can poke it with chopsticks to judge whether the pumpkin is ripe or not.
3. Take it out after steaming, and crush the pumpkin into pumpkin puree with a spoon while it is hot.
4. Add glutinous rice flour (the amount of glutinous rice flour added is subject to the fact that the dough does not stick to hands, and no extra water is needed), knead it into a ball, then add a teaspoon of cooking oil, knead it evenly, cover it with plastic wrap, and leave it for 15 minutes.
5. Take the egg-sized dough, flatten it and make it into a small round cake.
6. Pour a little oil into the pot, heat it, add pumpkin pie, and fry it on low heat until golden on both sides.
Cooking skills when cooking, the fire should be small, glutinous rice flour should be added slowly, not too much at a time, so as not to be too hard.
Matters needing attention
One: the oil temperature should be controlled well. It's 50% hot when cooking. When the oil temperature is low, it won't bulge. It feels too dead. The oil temperature is too high to paste easily.
Two: eat while it's hot. Cold weather is not good for the stomach.
Question 3: Can you make pumpkin pie with flour? Yes
Question 4: What's the difference between flour and glutinous rice flour? I want to make pumpkin pie. Can I use flour? Don't! That's not pumpkin pie at all. It's called pumpkin powder cake, and it tastes absolutely different. Pumpkin cakes made of glutinous rice flour taste waxy, and flour feels like ordinary cakes. It just smells like pumpkin.
Question 5: Is it faster to make pumpkin pie with low-gluten flour or flour pumpkin pie?
1. Get all the materials ready. Mix glutinous rice flour and sticky rice flour.
2. Peel and seed the pumpkin, cut it into thin slices and put it in a bowl.
3. Cover the pumpkin bowl and put it in the microwave oven for about 8 minutes at a time until the pumpkin is soft and rotten.
4. Take the pumpkin bowl out of the microwave oven, add sugar while it is hot, and stir well.
5. Press the pumpkin into pumpkin puree with a spoon.
6. Pour the pumpkin puree into the glutinous rice and sticky rice noodle basin.
7. Stir the pumpkin and flour into snowflakes with chopsticks. If it is too dry, you can add a little milk or water.
8. Knead the batter into a smooth dough by hand, then knead it into a long strip and divide it into blanks of equal size.
9. Put the blank in your hand and squeeze it.
10. Add appropriate amount of red bean paste.
1 1. Close the dough with red bean paste and gently press it into a cake on the cutting board.
12. Dip bread crumbs on both sides of pumpkin pie.
13. Pour a proper amount of vegetable oil into the pot, add pumpkin pie, and fry on low heat until golden brown on both sides.
14. Put the pumpkin pie out of the pot on the kitchen napkin to absorb the excess oil and serve it on a plate.
Tip:
If there is no sticky rice flour at home, you can make it with glutinous rice flour alone. It doesn't matter if you don't touch the crumbs 3. The specific taste can be increased or decreased according to personal preference. Pumpkins can also be steamed, but I think steamed pumpkins contain more water, so it is more convenient to use the microwave oven. Pumpkin contains many beneficial ingredients, such as polysaccharides, amino acids, active proteins, carotenoids and trace elements. Eating more pumpkin is beneficial to human body.
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Question 6: Can you make pumpkin pie with flour and pumpkin? Yellow pumpkin with white flour. Peel the pumpkin, cut it open, remove the seeds, cut it into small pieces, put it in a pot and add water. Don't put too much water, it will not cook well, and then take it out. Squeeze it with a little water because the flour is too wet to live. Then put the prepared pumpkin into the flour, and don't add too much sugar, because the pumpkin itself contains sugar. Put them all together and stir well until the pumpkin and flour blend together and the flour turns yellow. Then pull a small piece, rub it into a circle, shoot it again, and shoot it into a flat one, so that the shape will look better. One by one, fry in the pot until the cakes turn golden brown. This crispy and delicious pumpkin pie is ready!
Question 7: Can you make pumpkin pie with flour? Yes, first steam and mash the pumpkin, then add flour and sugar to make a ball, and then fry it to the right size.
Question 8: Is pumpkin pie made of flour or glutinous rice flour? Glutinous rice flour is good.
When the glutinous rice flour is cooked, the pumpkin pie is soft, tough and fragrant. Flour has no such taste.
Pumpkin cake ingredients: a small pumpkin, appropriate amount of glutinous rice flour, ⒑⒑ヂ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 9 Peel the pumpkin, remove the pulp, cut it into small pieces, put it in a pot and boil it with water. You can steam it, but it's not as convenient as cooking it. 2. Take out the cooked pumpkin, put it in a container and crush it with a spoon, add a proper amount of glutinous rice flour, beat in an egg and stir well. Not too soft. 3. Dip some dry glutinous rice flour in your hand and pat the pumpkin stuffing into a small cake. Pour a proper amount of black sesame seeds into a small bowl and dip sesame seeds on the surface of pumpkin pie. 4. Put the pumpkin pie into the pot until the oil is (a little) 80% hot. The pumpkin pie is golden in color, soft and crisp and delicious. Because pumpkin itself is sweet, there is no need to put sugar, but adding appropriate amount of sugar will increase the taste.
Question 9: Can you make pumpkin pie with ordinary flour? You can make pumpkin pie with flour and pumpkin.
Ingredients: pumpkin 200g, sugar 30g, flour, water and oil.
working methods
1. Peel and slice the pumpkin, put it in a steamer, and steam for 30 minutes on high fire.
2. Steamed pumpkins are pressed into pumpkin puree with a spoon while they are hot, and appropriate amount of sugar is added.
3. Prepare a proper amount of glutinous rice flour, and add flour into pumpkin sauce and glutinous rice flour bit by bit according to the ratio of 1: 1.
4, into the pumpkin dough, don't touch it by hand, divide the dough into several small pieces and knead it into a circle.
5. Crush the dough, put a little oil in the pot and fry the pumpkin pie until golden on both sides.
6. Dry the oil drops after completion.