The first episode (broadcast on 20 1519), the first program welcomes folk food experts from all over the country, bringing their own family heirlooms, and at the same time, the ten catering enterprises invited by the program will spend millions of dollars to buy and inherit the ancient flavor hidden in the people. The first contestant in the program was Zheng Shuguo from Harbin, Heilongjiang Province, who brought four generations of pot-wrapped meat. Ten restaurants expressed their willingness to buy it out. Finally, Zheng Shuguo declined the high-priced acquisition, hoping to carry forward the family-handed food and proposed a symbolic fee of only 500 yuan to teach the restaurant how to make it, which was respected and recognized by everyone on the scene! The second contestant was Guo Ke from Meizhou, Guangdong Province, who brought Jiang Rong chicken learned from his father. His unique method and delicious taste conquered ten bosses present, and he was finally bought out by three restaurants at a high price of1800,000, setting a record for the whole auction. The third contestant is Wang Xiaofeng from Xi 'an, Shaanxi Province, who brought shredded tripe with strong Shaanxi flavor and her unique understanding of home and love, and finally successfully reached a cooperation with a restaurant on the spot. In the second episode (broadcast on 20 15 10/6), the first contestant in the program is Yu yonglang, a male chef from Chengdu, who brought a traditional home-cooked cherry meat in Chengdu. After her own improvement, I hope to bring you a healthier eating concept. Although there were mistakes in the cooking process, the concept of combining Chinese and western culture finally touched Mr. Zheng of Huashe Cafe, and finally signed a contract with Huashe Cafe. The second contestant is Zhang Qiongdan from Xi 'an, Shaanxi Province. The curry gourd chicken she brought not only surprised the audience, but also touched the audience with her story of inheriting her mother's dream of being a chef. Ten restaurants expressed their strong interest in cooperation, and finally Zhang Qiongdan chose Wang Huimin, the president of Xiaonanguo, whom she admired for a long time. The third contestant is from Gao Yan, Huizhou, Guangdong Province, bringing the family heirloom dish Niangchun, which contains Hakka people's wishes for their family's birthday. Its unique production method attracted the bosses and host Kotete present to try it one after another. Finally, the inheritor, Mr. Gao Lao, reached a cooperation agreement with his grandmother's family, and hoped that this traditional snack could be valued and passed down. In the third episode of the second episode (broadcast on 20 15123), the first contestant in the program is jiang bo, an authentic descendant of imperial court cuisine from Beijing. His background is legendary, and his grandmother is a niece of Cixi and a cousin of Guangxu. Many palace dishes have been lost, and some of them are still recorded in the books of A Dream of Red Mansions. This time, he will bring us an authentic palace dish-the big eggplant jar. The production process is complicated, and the ingredients are exquisite. Ten restaurants Boss bid at high prices after tasting. In the end, Teacher jiang bo's decision was passed down for free, and he was taught at home. Such selfless inheritance spirit made some people in the place stand up and applaud. The second contestant is Tang Lu from Chengdu. She is a beautiful woman with delicate face and big eyes, but her ears are deaf due to childhood illness. Strong, she didn't give up, studied lip language diligently and regained herself in delicious food. She brought a rose taro, which was fresh and refined, and her persistent pursuit of food touched all the people present, and was finally taken by the spicy mother-in-law in Chongqing. The third contestant is Ji Xiaoguang, a young and handsome man who brought a white eel soup. His superb cooking made the on-site restaurant Boss stunned, and finally decided to cooperate with Hutchison Restaurant at a high price of1100,000.