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Corn, egg yolk, rice porridge, pumpkin soup and chicken noodles.
Practice of corn yellow double rice porridge

1. Add 8 times of double rice and cook for one and a half hours.

2. Steam the corn for 15 minutes.

3. Add warm water and mash.

Filter corn residue

5. After the porridge is cooked, add the mashed corn and mix well.

6. After the eggs are cooked, take half an egg yolk and mash it into the porridge.

Method of pumpkin thick soup with shredded chicken noodles

1. steam pumpkin 15 minutes, and crush.

2. Cook the chicken and ginger slices together and mash them with a food aid.

Blanch the spinach and chop it.

4. Boil the water for 7 minutes.

5. Add all the ingredients, cook for 2 minutes, and collect the juice.