While oysters can be refrigerated or frozen, it is not recommended to store them for long periods of time, as long periods of time will affect the flavor and quality of the oysters.
Oysters are a kind of smooth food, eating oysters is generally eaten oysters fresh flavor, so the fresher the oysters the better the taste.
Fresh oysters in the refrigerator freezer, can be very good to preserve the fresh flavor and taste of oysters, but because the temperature of the freezer is not low enough, so can not be placed too long, if placed between too long easy to breed bacteria, resulting in oysters deterioration.
Before putting the oysters into the refrigerator, wash them clean of dirt, then prepare a plastic box, put a wet towel underneath the box, put the oysters in it, cover it with a lid that doesn't need to be sealed, and then put it into the refrigerator to chill it.
When you put oysters in the refrigerator, don't mix them with other foods and don't just turn them over.
Frozen oysters can be kept for a long time, but after the oysters are frozen, the meat will also be frozen, which affects the taste of the oysters. After frozen oysters, when thawing it is best to put in the freezer to thaw slowly, so that the oyster muscle to absorb the juice back, as far as possible to restore the oyster taste.