Low gluten flour 1 10G eggs, 4 ghee or cream 100G sugar, 90G sesame seeds.

working methods

1

Add sugar to the eggs and stir well.

2

Melt the cream in the microwave or water.

three

Add 1 and mix well with flour.

four

Don't burn, put the batter in a cold pot, stand up and let the batter flow naturally.

five

Don't fire before setting.

six

Fry until golden brown, turn over (it's thicker, so be sure to turn over).

seven

Pan-fry until golden brown, turn off the heat, and slowly roll it up in the pot with a shovel and chopsticks.

eight

Let it cool.

nine

If you like it thin, you should dilute the batter a little. After each frying, you should wash the pan and cool it, and then handle the next slice. If it's thin, you don't have to turn it over. Just pour it out and roll it up with chopsticks immediately.

10

Final result