Ciba 4 yuan

condiment

salad oil

Proper amount

barbecue sauce

50 grams

black pepper

Proper amount

Material assembly drawing:

1. Wash Ciba, and use kitchen paper towels to absorb water, which can be cut into small pieces or not.

2. Spread two layers of tin foil on the technical furnace, fold it around according to the range of the heating ring of the technical furnace, and brush a layer of oil on the surface of the tin foil.

3. Turn the rice cooker to the 9th gear to preheat for one minute, put on the rice cake, and leave more gaps between the rice cakes (there are few gaps in my picture), then turn it to the 6th gear to continue heating.

4. Pay attention to the observation during heating. If it is not hot enough, you can drag the tin foil as a whole, so that the four corners are evenly heated in turn, or you can add some oil.

5.6 After heating for three minutes, switch to 4-5 and continue heating until you touch the surface of Ciba with chopsticks and feel a little higher, and the Ciba turns from hard to soft, so you can turn it over.

6. After turning over, replenish oil according to the situation, then adjust the rice cooker to the sixth gear, and then adjust it to the fourth to fifth gear after three minutes. At the same time, use a brush to brush barbecue sauce or sauce prepared by yourself on the surface of Ciba.

7. Bake the other side until the skin is brown and hard, then turn it over, brush the barbecue sauce on the other side, and sprinkle some black pepper or other seasonings you like to taste.

Cooking tips

1. Ciba in different regions has different characteristics. I use a Ciba, which is common in Hubei. Generally, there are two kinds of Ciba sold in the market, one is pure glutinous rice and the other is rice. You can choose any one.

2. Many supermarkets sell barbecue sauce. Generally used for barbecue and brushing sauce, suitable for lazy people, because there is no need to use a variety of sauces. If there is no barbecue sauce, you can make your own sauce with soy sauce, oyster sauce, honey and hot sauce.

3, black pepper, cumin powder, Chili powder and other commonly used barbecue ingredients, according to everyone's taste, there is no hard and fast rule;

As shown in the figure, the rice cooker can only bake four pieces at a time. When baking, you can cut it into small pieces or not. It is best to leave a large gap between each piece. Mine is too close, so it is easy to connect two pieces together when baking, and then divide them again after baking;

5, the same method can also bake rice cakes, rice blood and so on. ;

6. Unlike baked rice cakes, Bazin is made of rice grains, so after baking, it can absorb the sauce better than smooth rice cakes, and the sauce can be brushed a few times without worrying about salty. Finally, the brown color of the finished product is not brown, but mainly the color of the sauce.

7. Baked glutinous rice can be eaten hot or cold. As long as you don't let it go, it becomes particularly hard, and it is more chewy when it is a little cold.

8. This snack can also be cooked in the oven. If you don't have a rice cooker, you can also fry it in a pan.

9. In addition to salty eating, baking white sugar, especially sweet-scented osmanthus sugar, is also a flavor eating method;

10. One or more tin foil pads can be used for cooking without the tin foil pan in the rice cooker. I use pads mainly to prevent oil leakage when the tin foil is occasionally damaged, so that the heating range can be defined when it is folded around, and secondly, grease or soup can be prevented from flowing out when the tin foil is cooked.