Ingredients: 3 preserved eggs, ginger 1 piece, vinegar 15ml and soy sauce 10ml.

Accessories: 2g of salt, 2g of sugar and 2 drops of sesame oil.

The practice of preserved eggs with ginger sauce

1, first peel the preserved eggs and wash them.

2, cut into a half-moon, a preserved egg can be cut into 6-8 pieces and placed on the plate.

3. Wash the ginger and cut it into pieces.

4, add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix well.

5. Pour the mixed ginger juice evenly on the preserved eggs.

6. Finished products.