There are thousands of kinds of seasonings for making Western food, and they vary according to the dishes and positioning of Western restaurants.

The main ones are

(1) Western meat products such as: bacon, ham, sausage, hot dog sausage, pizza toppings, turkey, beef tenderloin, T-bone, other cooked meat products Products

(2) Western cream cheese: cream, light cream, cheese, cheese slices, cheese shreds, cheese powder, butter, cheese, mascarpone, mozzarella, cheddar cheese

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(3) Western food seasonings: pizza grass, basil leaves, rosemary, parsley flakes, pepper, curry powder, turmeric powder, mazulin, tali, chili powder, etc.

(4) Pastas: straight noodles, thread noodles, butterfly noodles, oblique noodles, shell noodles, small bento noodles, etc.

(5) Sauces: mayonnaise, salad dressing, Thousand Island dressing, Caesar dressing

(6) Tomatoes: tomato sauce, tomato sauce, tomato paste, tomato juice, peeled tomato;

(7) Canned products: pineapple, yellow peach, Tropical fruits, mushrooms, corn, olives, red kidney beans, triangular beans, blue mold, green beans, tuna, etc.

(8) Others: vinegar, jam fruit powder juice, cocoa coffee, alcohol , flour, olive oil, mustard and other ingredients