1, steamed rice with vinegar
Cooked rice should not be stored for a long time, especially in summer, and it is easy to turn sour. When steaming rice, if you put some vinegar in the proportion of 1.5 kg rice and 2-3 ml vinegar, it will make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice flavor is stronger.
2. Steamed rice with oil
Old rice steamed rice is not as delicious as new rice, but if we change the method of steaming rice, old rice will be as delicious as new rice. The practice is: soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of lard or vegetable oil into the pot, boil it with high fire and simmer it for half an hour. If you use a pressure cooker, stew for 8 minutes and it will be cooked.
3. Steamed rice with salt
This method is only used when the amount of leftover rice is steamed again. Often, when we eat the leftover rice and steam it again, it will smell. At this time, we can add a small amount of salt water to remove the odor of rice.
4, add tea steamed rice method
Steaming rice with tea can make the rice have good color, fragrance and nutrition, and has the benefits of getting rid of boredom, cleaning mouth, dissolving food and providing vitamins. The method is: take 0.5- 1 g of tea according to the rice quantity, use 500- 1000 ml to boil water for 5 minutes, then filter off the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.
5, add tea steamed rice method
Cooking rice is that we can cook it with tea, which can make the rice full of color, fragrance, taste and nutrition. The method is: take 0.5- 1 g of tea according to the rice quantity, use 500- 1000 ml to boil water for 5 minutes, then filter off the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.