Inputs: fat intestines, pepper, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper, salt, monosodium glutamate

Practice:

Marinated fat intestines cut into sections and set aside. Then the chili pepper cut into diamond-shaped pieces, garlic ginger cut into thin slices.

Then prepare a pot, pour in the right amount of oil, the oil will be hot after the ready ginger slices garlic slices into the pot, in a small amount of millet chili.

After frying the aroma, pour the prepared fat intestines into the pot and stir-fry over high heat until the oil comes out.

When the fat intestines out of the oil into the pepper, stir fry evenly, pour soy sauce, two drops of vinegar, put a little chicken or MSG.

Stir fry until the chili peppers slightly rise tiger skin, turn off the fire. The chili peppers will be ready to be served on a plate.

Coke Chicken Wings

Ingredients: chicken wings, coke, green onion, ginger, garlic, salt, pepper, cooking wine, chicken powder, monosodium glutamate (MSG), soya sauce, dark soy sauce

Methods:

Clean the chicken wings, cut a slice on both sides, add 20 grams of cooking wine, 15 grams of soya sauce, 2 grams of salt and marinate for 20 minutes.

Wash green onions, ginger and garlic, slice garlic and ginger, and cut green onions.

Inside the pan under 30 grams of salad oil, high heat will be the oil burned to 7% heat (that is, the oil surface has a lot of smoke rising when 7% heat), in order to put the marinated chicken wings, turn to medium heat will be chicken wings fried until both sides of the golden, outside the burnt inside tender.

At this point, add 10 grams of green onion, ginger and garlic, and stir-fry to release the flavor.

Put half a can of Coke, when the Coke boils add 10 grams of dark soy sauce, 10 grams of soy sauce, 3 grams of chicken powder, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, stir fry evenly.

The last big fire juice, until the soup thick, fully wrapped chicken wings after turning off the fire.

Sprinkle chopped green onion to decorate.

Beef stewed with radish

Ingredients: beef, radish, seasonings, salt, pepper, ginger, scallions

Practice:

Clean the beef and put it into the pot.

Add spices, scallions, ginger.

Add water.

Put it into the pressure cooker and simmer for about 30 minutes.

When the beef is ready, add the radish.