Peas Stir-Fry

Materials:

180 grams of pork, 270 grams of peas, 70 grams of carrots, salt, 1 tablespoon of oyster sauce,

1 tablespoon of soy sauce, a little bit of pepper, 1 slice of ginger, moderate amount of garlic, garlic cloves, a little bit of white wine.

Steps:

Pea pods shelled out of the rice washed, carrots washed and diced standby;

Pork thinly sliced with white wine marinade for 15 minutes;

Garlic rice Ginger sliced Garlic saplings cut into segments standby;

Pan in a small amount of oil, under the ginger slices popped out of the flavor of the meat sautéed out of the oil;

and then put the soy sauce, oyster sauce, stir-fry evenly!

The pan left a moderate amount of oil under the garlic rice popping flavor;

Pour into the peas, carrots stir fry, add salt and water to simmer;

peas seven mature into the garlic cloves continue to simmer;

peas nine mature into the meat before the fried, pepper and stir fry together until cooked can be loaded on the plate.

Tips

Peas must be in the pan dry frying to make the surface of the cracked flower skin before adding water to cook, so that the taste is good.

Green peas fried meat practice

Materials:

500 grams of peas, 150 grams of pork, 100 grams of bamboo shoots, 1 cucumber, moderate amount of oil, soy sauce,

Salt half a spoon, half a spoon, half a spoon of chicken broth, a few green onions, a little bit of ginger, a half a spoon of starch, half a spoon of sesame oil.

Steps:

Peas, pork, cucumber, bamboo shoots;

pork, bamboo shoots, cucumber diced, onion and ginger chopped;

Wok in the oil will be a little fat meat first frying a little bit;

Brown after the lean meat in the pot;

Add onion and ginger poured into the explosion of incense;

Added soy sauce to boiling;

Add peas and stir fry;

Add a spoonful of water, seasoned with salt and a little sugar;

Stir fry evenly and then add the bamboo shoots to continue to stir fry;

Stir fry the soup;

Add the cucumber and stir fry;

Prepare the starch water;

Pour the starch water into the pot and stir fry evenly;

Finally, add the chicken essence to point out some sesame oil to go out of the pot.

The pan is still hot.

Tips

Peas in the pot immediately put salt and sugar seasoning for peas color does not change yellow always keep green. The cucumber must be put after the stir-fry can be out of the pot, do not stir-fry too long. Starch water must be put so that the peas can be better coated with sauce. With peas fried try to match some good cooked vegetables, if you put the carrots must be fried first and then put in.