1. Wash the chicken thighs and cut into small pieces, peel and wash the potatoes and cut into hobnail pieces

2. Pour in some oil, when the oil is hot, put in the ginger, chili pepper, stir fry on medium heat

3. Put in the chicken pieces to stir fry, add the wine to continue to stir fry, and then add soya sauce, soy sauce, stir fry until the chicken pieces become colorful, then put in the potatoes, carrots, mushrooms

4. Pour in the water, not over the Ingredients, boil over high heat, stew over low heat until the potatoes are soft and sticky (can be easily pierced with chopsticks)

5. Stir fry without stopping to collect juice. Add a little salt and sugar to taste.

1. chicken into small pieces. Hot pot suitable amount of more than stir fry some oil, until the oil is hot to 6 into the chicken, stir fry until the surface of the golden brown.

2. will be in the pot of chicken pieces pulled to the side of the pot to empty the middle of the position, add pepper, octagonal onion, ginger and garlic stir fry until fragrant, turn the ingredients in the pot, pour out the excess oil, add wine stir fry, add hot water Not more than the chicken pieces, simmering.

3. In a separate pan, sauté the potatoes in the same oil as the chicken until lightly browned.

4. Wait for the chicken to simmer for 70 minutes, add the fried potatoes, sugar and soy sauce, and continue to simmer for 30 minutes. Add ginger, green onion and cilantro before serving.

1. Chicken thighs Xian clean and cut into pieces, add wine marinade standby, potato slices peeled and sliced, washed off the starch, scallions cut into pieces, ginger sliced, garlic flat, green chili peppers and red chili peppers cut diagonal section and then ready to use.

2. fungus soaked in water and washed, pot of oil, pour into the marinated chicken pieces, add anise, pepper, cinnamon stir-fried until the chicken discoloration, there is a fragrance out of the soy sauce, color, sheng out standby.

3. In the pot, leave oil, put onion, ginger, red pepper burst incense, then put the potato slices and stir fry for a few moments, pour in the fried chicken pieces, then add salt, then add fungus.

4. Finally, put green pepper, garlic and then pour the water starch, and then stir fry for a few minutes, add a little soy sauce coloring, add monosodium glutamate seasoning plate can be.

1, three potatoes; 2, peeled and put into cool water to soak for a while; 3, fast into the pot before cutting into slices; 4, two chicken thighs and garlic cloves; 5, the chicken thighs into small pieces into the plate Garlic can be put into the whole pot without chopping; 6, the pot poured into the oil to heat up; 7, and then the garlic and thighs poured into the frying pan and stir-fried; 8, and then add a little warm water salt and a small amount of soy sauce; 9, poured into the potato slices Continue to stir-fry; 10, after the potato sheep can be out of the pot; 11, served to the plate can open the rice.

1, first cut the potatoes into a hobnail block, blanch in the water. Pepper cut into pieces.

2, in a bowl of moderate water, add a spoonful of soy sauce, chicken essence, salt, cooking wine, sugar, sesame seeds, soybean paste and mix.

3, in the pan pour into the right amount of oil, add garlic ginger and then put the chicken fried, in the pouring potatoes, stir fry. Add the pre-adjusted juice.

4, and finally add pepper, cover the pot. 34 minutes on it