We all know that eating apples is good for our health, but with the rapid development of science and technology, many apples are no longer pure natural apples. In order to improve the shelf life of apples and attract more consumers, many farmers will choose to do some processing procedures for apples. Many apples we see in the market now are mostly treated with pesticides or waxing.
People wax apples in order to make more profits. As we all know, wax is usually pink. After waxing the apple, the surface color of the apple will be brighter and better. Looking at the fresher and redder apples will attract consumers' attention and bring huge profits to businesses, so they will wax apples.
In addition, waxing apples can prevent insect bites. During the growth of apples, there are bound to be many mosquitoes to destroy them, because the skin of apples is very thin, which provides opportunities for those sharp-tongued pests. Waxed apples can protect the skin from pests. In fact, waxed apple peels are inedible. If we accidentally buy this waxed apple in the market, we can peel it before eating it, otherwise it will easily cause indigestion and endanger our health, or we can shave it before eating it in the night market.