Material: a bone: 1. Before stewing soup, break the cleaned bones, then add cold water, add enough cold water at one time, and heat slowly. 2. After the water is boiled, add proper amount of vinegar, because vinegar can dissolve phosphorus and calcium in bones into soup. Stew for two or three hours, and the soup will be ready. Note: Don't cross.

Technology: stew

Taste: home-cooked taste

Heat: Lower heat.

Composition:

Cooking steps:

1. Before stewing the soup, break the cleaned bones, then add cold water, add enough cold water at a time, and heat slowly.

2. After the water is boiled, you can add a proper amount of vinegar, because vinegar can dissolve phosphorus and calcium in bones into soup.

Stew for two or three hours and the soup will be ready.

Cooking skills:

Don't put salt too early, because salt will make the water contained in meat quickly lose, accelerate the solidification of protein and affect the delicious soup. For the elderly and children, bone soup should not be drunk often. Because bones often contain meat, the fat content of meat left on bones is high, and the fat content of boiled soup is also high. Originally, bone soup was used for tonic, but because of the oil, it is better for the elderly and children to drink less bone soup.

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